New from our Bakery Lab
We develop 20 new products every year
Our passionate bakers work closely with colleagues, customers, suppliers and knowledge institutes. Using the most modern techniques and the best ingredients, we produce a wide range of bake-off, frozen and fresh snacks. Inspired by traditional recipes and with artisan quality. Together we test and argue until an ultimate new snack experience is created. Both in terms of taste and texture.
New York cookies
Vegan apple-nut pies
In this luxurious-looking apple pie, you can taste juicy pieces of apple with a...
Vegan apple pies
This fresh apple pie weighing 450 grams is prepared with delicious Dutch...
Tarte au chocolat
This scrumptious chocolate cake is not only characterised by its unique...
Luxury Bake-off Croissants
These luxury French breakfast pastries of patisserie quality are just as delicious...
Vegetarian frikandel pastry
In 2021, the time is ripe for a vegetarian variant of a great Dutch flaky pastry classic;
Croquies
This delicious savoury snack is a relative of the croissant but with a character all its own.
Sweet chilli chicken pastry
This savoury flaky pastry snack has been developed taking inspiration from the...
Sauerkraut & sausage pastry
A traditional Dutch hearty smoked sausage on a bed of creamy sauerkraut...
Croqui bacon-egg
Sausage roll
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