Season
The December month is brimming with traditions and traditional snacks. What is a wonderful evening without speculaas and amandelletters (almond letters)? And New Year’s Eve is not complete without the finest oliebollen and apple beignets.
Thanks to our seasonal range, you can choose a different variant of traditional delicacies time and time again. Or a delicious old-fashioned ‘gevulde koek’ (buttery almond paste cookie) in a special mould.
Buttery almond paste pastry log / letter
Crispy flaky pastry, filled with the very finest almond paste.
Article numbers:
Bake-off buttery almond paste pastry log – 10810N+
Bake-off buttery almond paste pastry log (letter) – 10760
- 60 min
- 220 °C
- 185 °C
- 28 min
- Open
Almond paste speculaas log
These speculaas bars made of spiced pastry with a crispy crust are available with or without whole almonds and almond slivers. And filled with a creamy almond paste.
Article number:
Bake-off buttery almond paste speculaas log without decorations – 681
- 30 min
- 210 °C
- 180 °C
- 18 min
- Closed
Speculaastaart (Speculaas cake)
A delicious seasonal cake made of spiced dough, with an almond paste filling and almond slivers on top.
Article number:
00405AM
- 60 min
- 210 °C
- 180 °C
- 20 min
- Closed
Speculaasbrokken (Speculaas biscuit pieces)
Bake-off buttery speculaas pieces with almond slivers
Speculaasbrokken are spicy, crunchy biscuits with almond slivers. Briefly dip each bite into hot coffee to enjoy it in the traditional Spakenburg way.
Article number:
00407AM
- 30 min
- 190 °C
- 160 °C
- 25 min
- Open
Gevulde speculaas
The finest almond paste with a spicy layer of pastry on top and underneath. Sprinkled with crunchy nuts.
- 180 min
- N/A
- N/A
- N/A
- N/A
Gevulde speculaaskoek (almond paste speculaas cookie)
Bake-off buttery almond paste speculaas cookie with almond slivers.
The ‘gevulde speculaaskoek’ looks like a ‘gevulde koek’ but has traditional ‘December’ spices in the pastry. Filled with the finest almond paste and decorated with almond slivers.
Article numbers:
- Buttery almond paste speculaas cookie – 00629R
- Mini buttery almond paste speculaas cookie – 00630N
- 20 min
- 210 °C
- 180 °C
- 14 min
- Closed
Oliebollen
Our oliebollen are lovingly made with a delicious filling of sweet raisins. Crispy on the outside and soft and full of flavour on the inside make for the perfect combination. With our bake-off variant you will be able to magically conjure up fresh oliebollen on the shelf in no time at all.
Add natural oliebollen to your order so that you have something for everyone.
Article numbers:
Oliebol cartridge – 00225N
Fancy label oliebollen natural – 070772
Fancy label oliebollen filled – 070771
- 90 min
- N/A
- N/A
- N/A
- N/A
Apple beignets
Both the traditional apple beignets and the potpourri apple beignets are of a consistently high standard. The traditional beignets have a crusty Dutch pastry and are filled with crisp, sweet Dutch apples and almond-cinnamon paste filling. The cinnamon sugar coating lends these beignets a luxurious look and also gives them a crunchy exterior.
Article numbers:
- Deep-fried apple beignet potpourri – 00201WG
- Bake-off apple beignet potpourri – 00200N
- Deep-fried apple beignet with apple slice and spice – 00214WG
- Bake-off apple beignet with apple slice and spice – 00232N
- Deep-fried mini apple beignet potpourri – 070451
- 90 min
- N/A
- N/A
- N/A
- N/A